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My Resumé
My Creations 👨🏻🍳
These are my baking & pastry creations! All baked with love in Culinary 46 & 47 at Riverside's City College- Culinary Baking & Pastry Program. I went in with no experience and zero knowledge of baking, literally zero. Halfway through the program I was already creating masterpieces I never would have imagined myself baking in this lifetime. I want to give Chef Joshua Orlando a special and memorable mention for teaching and guiding me through the beginning of my baking journey. Your tips, teachings, and goofiness will stay with me forever! Enjoy. ♡
 Baguettes |  Margherita Pizza |  Focaccia |
|---|---|---|
 Hot Cross Buns |  Sticky Pecan Buns |  Challah |
 Croissants & Pains au Chocolat |  Cream Puffs & Éclairs |  Biscotti |
 Mini Chocolate Madeleines |  Apple Pie |  Chocolate Ganache Tart |
 Cheesecake |  Flan |  |
 St. Gateau Honore |  Mini Fruit Tarts |  Chocolate Cream Puff Swans |
 |
Plated Desserts
01
Chocolate tart shell with pistachio créme chiboust & orange liqueur chocolate sauce.
Pistachio on the Choco Rocks
02
Beelicious Honey Cotta
Honeycomb lemon panna cotta with toasted streusel topping. The yellow sauce is lemon curd & the golden sauce is rose, caramel, & honey. Topped with tile cookies bees & edible miniature orchids.
03
Strawberry Cloud
Strawberry mousse served on a pine nut graham cracker crust. Topped with sour cream and caramelized pine nuts. The red sauce is strawberry coulis.
04
Blackberry Kisses
A chocolate tart shell brushed with a thin layer of chocolate followed by a thin layer of an anise gel. Filled with a blackberry curd and topped with strawberry kisses, fresh blackberries, and flower petals.
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